Save a 24Kitchen recipe
You saw it on television, looked it up afterwards, and then left the tab open for three weeks. Paste the link and it is somewhere better than a tab.
The written page, not the broadcast
What gets saved is the recipe page: the photo, the title, the ingredients, the steps and the cooking time. That is the part that is written down, and the part you need at the counter.
A video page from the same site behaves like any video page — a title and a thumbnail, and you add the rest.
Next to the rest of your cooking
A television recipe usually arrives alone: you look it up once and never see it again in context. In a library it sits next to the other things you cook, and the cuisine filter puts it in company.
Mark it made and it starts counting towards what you actually cook, rather than what you meant to.
What lands on the item
Source · 24kitchen.nl
Ossobuco alla milanese
Comes across
- The photo
- Title and cuisine
- Ingredients and steps
- Cooking time
Does not come across
- The episode it came from — that is not part of the recipe block
An example, worked out. The app does not run on this page.
Finding it back later
Searching covers everything on an item: the title, the ingredients, the steps, the cuisine, the city, your notes and your own tags. So you can look for what you remember, which is rarely the title.
On top of that: filter by recipe or place, by want-to-try or done, by cuisine, by city, by collection or by tag. Those filters are built from your own library, so they only ever show what you actually have.
And when you have made it
One tap marks a recipe cooked or a place visited. A score and a note are optional, and a repeat is a new entry rather than an overwrite — the second time you make something is information too.
Out of that, and nothing else, a taste profile builds up: your cuisines, your cities, your recurring occasions. Counted from what you did, not guessed at.
Questions
- Is this connected to 24Kitchen?
- No affiliation. A public recipe page is read the way a search engine reads it.
- Does the chef’s name come across?
- Only when the page states it in the recipe block. Otherwise put it in the notes, which is searchable.
- What if the recipe is taken offline?
- You keep what landed on the item — the fields and the photo. Only the link back stops working.
A save never fails: the link, the title and the image are guaranteed, and everything on top of that is a bonus you can correct.
Rypzy is in closed beta
A personal food library: save from anywhere, find it back, keep what you thought. Private by default — sharing one item is one link.
Join the waitlistSaving from somewhere else
- InstagramPhoto, full caption, and ingredients when the caption lists them.
- TikTokThumbnail and title. The recipe itself is in the video, so you add that.
- YouTubeThumbnail, title and channel. Long videos, one line to find them by.
- PinterestSave the pin, or follow it through to the source for the full recipe.
- WhatsAppShare a link straight from the chat, or paste typed-out text as its own item.
- ScreenshotsUpload the picture and give it the one line you will search for.
- Any websiteThe full recipe when the site publishes one. Link, title and photo otherwise.
- Albert HeijnAllerhande publishes a proper recipe block, so everything comes along.
- JumboIngredients, steps and time, straight off the recipe page.
- Google MapsA place with an address and a spot on the map, plus what you thought of it.